How to Finish a Brisket in the Oven [A 5 Steps Guide]

Brisket is a classic and mouthwatering cut of meat that can be prepared in various ways. 

While smoking is a popular method for cooking brisket, finishing it in the oven offers a convenient alternative.

So, how tofinish a Brisket in the oven?

Smoke brisket for 5-6 hours at 170°F. Probe and wrap in foil. Cook in a preheated oven at 225°F for 1 hour and 40 minutes, reaching an internal temperature of 205°F. Rest for 30 minutes, then slice against the grain and enjoy tender, smoky brisket. At 300°F, allow about 1.25 hours per pound for cooking.

Keep on reading to find out more!

How to Finish a Brisket in the Oven in 5 Steps

Finishing a brisket in the oven is a convenient and delicious alternative to smoking, especially forlarger brisket size dimensions. Larger briskets can be finished in the oven since it offers a regulated and reliable cooking environment. 

A tasty and succulent brisket that is sure to impress can be produced by slow cooking and tenderizing.

Source: Smoker Grill Girl

Follow these 5 simple steps for flavorful brisket perfection.

Step 1: Smoke Brisket for 5-6 hours, Reach 170°F.

To infuse the brisket with a delicious smoky flavor, begin by smoking it for 5-6 hours. This step can be done earlier or even the day before you plan to serve the brisket.  

During the smoking process, ensure that the internal temperature reaches around 170°F.  

This temperature ensures the meat is partially cooked and ready for the next steps. 

Smoking the brisket for several hours allows the flavors to penetrate the meat, resulting in that coveted smoky taste.  

The internal temperature of 170°F ensures that the brisket is adequately cooked and primed for the subsequent steps, setting the stage for a mouthwatering final outcome.

Step 2: Probe, Remove, Wrap Brisket with Foil

To avoidcooking the brisket too fast, it's important to remove it from the smoker once it reaches the desired internal temperature of 170°F.  

Before proceeding, insert a probe thermometer into the thickest part of the flat portion of the brisket to accurately monitor its progress during cooking. 

Once you have probed the brisket and confirmed it has reached 170°F, carefully remove it from the smoker. The probe thermometer allows you to keep track of the internal temperature as you proceed with the next steps.  

Now, it's time to wrap the brisket tightly with foil. Wrapping helps retain moisture and promotes further tenderization as the brisket continues to cook.

Step 3: Preheat Oven, Cook Wrapped Brisket

Allow the brisket to cook in the oven for approximately 1 hour and 40 minutes at 300°F, or until it reaches an internal temperature of 205°F.

Source: Hostess At Heart

When checking the internal temperature of the brisket, be sure toprobe the thickest part of the meat, avoiding contact with bones or fat. 

Cooking the brisket at a lower temperature and for a longer duration in the oven ensures that the meat develops a rich flavor. The slow cooking process helps the connective tissues to break down, resulting in a melt-in-your-mouth texture.

To achieve optimal results, preheat the oven to 225°F before placing the wrapped brisket on a sheet tray or roasting pan. Cooking the brisket at 300°F for approximately 1 hour and 40 minutes, or until it reaches an internal temperature of 205°F, allows for slow and gentle cooking. 

Step 4: Rest Double-Wrapped Brisket for 30 Minutes

Once the brisket reaches an internal temperature of 205°F, remove it from the oven. Remember that large roasts tend to increase in temperature by 5 to 10 degrees after being taken out of the oven.  

Therefore, consider this temperature rise when determining the optimal moment to remove the brisket. 

After removing the brisket from the oven, it's essential to allow it to rest. Leave the double-wrapped brisket in the foil and let it rest for approximately 30 minutes.  

This resting period is crucial as it allows the juices to distribute evenly throughout the meat, resulting in a more flavorful brisket.

Step 5: Transfer, Rest, Serve, and Enjoy!

Once the resting period is complete, transfer the finished brisket to a cutting board. You can reserve the drippings to make adelicious au jus for dipping if desired. 

Allow the brisket to rest for a few more minutes on the cutting board before slicing. This resting time ensures that the juices redistribute, resulting in a moist and tender brisket. When ready, slice the brisket against the grain into thin, even slices. 

Serve immediately and savor the incredible flavors and textures of your smoked and oven-cooked brisket. Enjoy!

Frequently Asked Questions (FAQs):

Can I add barbecue sauce to the brisket during the oven-finishing process?

Yes, you can add barbecue sauce to the brisket during the oven-finishing process. Brush the sauce on the brisket during the last 30 minutes of cooking for added flavor.

Should I remove the foil wrapping from the brisket before letting it rest?

No, you should not remove the foil wrapping from the brisket before letting it rest. Keep it wrapped in foil to retain moisture and ensure a tender result.

Can I freeze the finished brisket for later use, and how should I reheat it?

Yes, you can freeze the finished brisket for later use. Let it cool, then wrap it tightly in foil or freezer bags. To reheat, thaw in the refrigerator overnight and warm in the oven at a low temperature.

Bottomline

Finishing a brisket in the oven provides a convenient and flavorful alternative to smoking. 

By following the simple steps outlined above, you can achieve tender, smoky brisket with minimal effort. 

Whether you're cooking for a crowd or indulging in a delicious meal for yourself, mastering the art of finishing a brisket in the oven is a skill worth acquiring.

We hope we have helped you with the right insights, it’s time to leave, bye for now!