How to Ace the Traeger Chicken Challenge for Perfectly Grilled Chicken

Overview:

The blog post "The Grilled Chicken Challenge Recipe" by Traeger Grills outlines a simple yet flavorful way to cook a whole chicken on a pellet grill. The recipe emphasizes the use of Traeger's Chicken Rub and Hickory BBQ Wood Pellets to enhance the taste. The process involves minimal preparation time and a straightforward cooking method.

Recipe Details:

• Prep Time: 5 minutes
• Cook Time: 1 hour and 10 minutes
• Pellets Used: Hickory
• Ingredients:
  • 1 whole chicken (4 lbs)
  • Traeger Chicken Rub to taste

Cooking Instructions:

1. Preheat the Traeger grill to 375°F with the lid closed for 15 minutes.
2. Pat the chicken dry and season it with Traeger Chicken Rub, including the cavity.
3. Insert a probe into the thickest part of the breast and place the chicken on the grill, breast-side up. Cook until the internal temperature reaches 160°F (about 70 minutes).
4. Remove the chicken from the grill and let it rest until the internal temperature reaches 165°F (15-20 minutes). Carve and serve.

Recommended Products:

• Traeger Hickory Pellets
• Traeger Chicken Rub
• Traeger Grill Cleaner

Tips from the Pros:

The post includes a link to additional tips on smoking a whole chicken, including advice on buying, prepping, brines, injections, rubs, smoking woods, and a time and temperature guide.

Grilling Chicken on a Pellet Grill

Grilling chicken to perfection is an art that many aspire to master, and with the right techniques, it's a skill that can be easily achieved. The Traeger Grilled Chicken Challenge offers a straightforward approach to cooking a whole chicken on a pellet grill, ensuring juicy and flavorful results every time. Here's a deeper dive into the process, along with some tips and tricks to elevate your grilling game.

Preparation: The Foundation of Great Grilled Chicken

The key to a perfectly grilled chicken begins with the preparation. Start by selecting a fresh, whole chicken weighing around four pounds. Ensure that the chicken is thoroughly thawed if previously frozen. Pat the chicken dry with paper towels, which helps in achieving a crispy skin. Season generously with a quality chicken rub, such as the Traeger Chicken Rub, ensuring that every part of the chicken, including the cavity, is well-coated.

Choosing the Right Wood Pellets

The choice of wood pellets plays a crucial role in imparting flavor to the chicken. Hickory pellets are recommended for this recipe due to their robust and smoky flavor, which complements the chicken beautifully. However, feel free to experiment with other wood varieties like apple or cherry for a different flavor profile.

Grilling Process: Low and Slow

Preheat your Traeger grill to 375°F, allowing it to reach the desired temperature with the lid closed for about 15 minutes. This step is vital as it ensures even cooking. Place the seasoned chicken on the grill, breast-side up. Insert a meat probe into the thickest part of the breast to monitor the internal temperature accurately.

Cook the chicken until the internal temperature reaches 160°F. This typically takes about 70 minutes, but it may vary depending on the size of the chicken. Maintaining a consistent temperature is crucial for even cooking.

Resting: The Secret to Juicy Chicken

Once the chicken has reached the desired internal temperature, remove it from the grill and let it rest for 15-20 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and tender chicken. During this time, the internal temperature will continue to rise to the perfect 165°F.

Carving and Serving

Carve the rested chicken into desired portions and serve. Pair it with your favorite sides, such as roasted vegetables or a fresh salad, to complete the meal. The simplicity of this recipe belies the rich, smoky flavor that the Traeger grill and hickory pellets impart to the chicken.

Pro Tips for Enhanced Flavor

For those looking to take their grilled chicken to the next level, consider these additional tips:

• Brining: Soak the chicken in a brine solution for a few hours before grilling to enhance its juiciness and flavor.
• Injections: Inject a marinade directly into the chicken for an added burst of flavor.
• Basting: Periodically baste the chicken with a mixture of melted butter and herbs during grilling to keep it moist and flavorful.

Grilling chicken on a pellet grill is a rewarding experience that combines simplicity with rich flavors. By following these steps and tips, you can master the art of grilling chicken, impressing your family and friends with every cook.