Traeger Salmon: A Grilled Garlic Salmon Recipe

Get ready to your grilling game with this grilled garlic salmon recipe from Traeger. This simple yet delicious recipe combines the rich flavors of garlic, parsley, and olive oil with the unique taste of wood-fired cooking. Perfect for any occasion, this dish is sure to impress your guests and become a staple in your culinary repertoire.

Ingredients:

• 1 (2-3 lb) skin-on salmon fillet
• Traeger Fin & Feather Rub
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 1/2 tablespoon fresh minced parsley
• Lemon wedges for serving

Instructions:

1. Preheat the Grill:

   • Set the Traeger temperature to 500℉ and preheat with the lid closed for 15 minutes.

2. Prepare the Salmon:

   • Line a baking sheet with butcher paper or parchment.
   • Place the salmon skin-side down on the baking sheet.
   • Season the salmon with Traeger Fin & Feather Rub.

3. Make the Garlic Mixture:

   • In a small bowl, mix together the olive oil, garlic, and parsley.
   • Brush this garlic mixture over the salmon fillet, reserving any remaining mixture.

4. Grill the Salmon:

   • Insert a probe into the thickest part of the salmon fillet.
   • Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140°F and the fish flakes easily, about 20-25 minutes.

5. Serve:

   • Remove the salmon from the grill and brush with any remaining garlic oil.
   • Serve with lemon wedges and enjoy!

Tips for Success:

• Ensure the grill is fully preheated to 500℉ to achieve a perfect cook.
• Use a meat thermometer to check the internal temperature for best results.
• Serve the salmon immediately after grilling for optimal flavor.

Conclusion

This grilled garlic salmon recipe is a testament to how simple ingredients and the right cooking technique can create a spectacular dish. Whether you're a seasoned griller or a novice, this recipe is easy to follow and guarantees a delicious outcome every time. Enjoy the rich, smoky flavors of the Traeger grill combined with the freshness of garlic and parsley, and make this recipe a regular part of your grilling adventures.