How to Make Flavorful Chicken Tacos with Fresh Pico de Gallo and Guacamole

junio 13, 2024 2 lectura mínima

How to Make Flavorful Chicken Tacos with Fresh Pico de Gallo and Guacamole

Experience the rich, smoky flavor of wood-fired grilling with these Loaded Grilled Chicken Tacos. Dennis The Prescott brings a delightful recipe combining grilled chicken, homemade pico de gallo, guacamole, and spiked sour cream, all wrapped in warm tortillas. Perfect for a taco night with a twist.

Preparation and Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Pellets: Cherry

Ingredients (Serves 4)

For the Grilled Chicken:

  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper

For the Pico de Gallo:

  • 1 1/2 pounds plum tomatoes, diced
  • 1 medium red onion, diced
  • 1/2 cup cilantro, chopped
  • Juice of 1 lime
  • Kosher salt to taste

For the Guacamole:

  • 2 avocados
  • 1 tablespoon fresh lime juice
  • 1/4 cup finely diced red onion
  • 2 tablespoons finely chopped cilantro leaves
  • Kosher salt to taste

For the Spiked Sour Cream:

  • 1/2 cup sour cream
  • 1 teaspoon chili powder
  • 1 tablespoon fresh lime juice
  • Pinch of kosher salt

For Serving:

  • 12 flour tortillas
  • 1 lime, cut into wedges
  • 1 jalapeño, sliced
  • Handful of fresh cilantro
  • Hot sauce

Instructions

  1. Prepare the Marinade: Combine chicken breasts, olive oil, spices, salt, and pepper in a resealable plastic bag. Mix well and refrigerate for at least 4 hours, preferably overnight.
  2. Preheat the Grill: Set your Traeger grill to 450°F and preheat with the lid closed for 15 minutes.
  3. Grill the Chicken: Place the marinated chicken on the hot grill, cook with the lid closed for 25 to 30 minutes until crispy and golden brown, and the internal temperature reaches 165°F.
  4. Prepare Pico de Gallo: Mix diced tomatoes, red onion, cilantro, and lime juice in a bowl. Season with kosher salt to taste and set aside.
  5. Prepare Guacamole: Mash avocados with lime juice in a bowl, leaving some chunks for texture. Add red onion and cilantro, mix well, and season with kosher salt to taste.
  6. Prepare Spiked Sour Cream: Mix sour cream, chili powder, lime juice, and a pinch of kosher salt in a small bowl.
  7. Assemble Tacos: Slice the grilled chicken into thin strips. Place the chicken on warm tortillas, top with pico de gallo, guacamole, and a drizzle of spiked sour cream. Garnish with jalapeño slices, fresh cilantro, and serve with lime wedges and hot sauce.

Enjoy these flavorful tacos with a burst of wood-fired taste and a variety of fresh toppings!

Insights and Tips

  1. Marination is Key: For the best flavor, let the chicken marinate overnight. This allows the spices to deeply penetrate the meat.
  2. Fresh Ingredients: Use fresh, high-quality ingredients for the pico de gallo and guacamole to enhance the overall taste.
  3. Customize Your Tacos: Feel free to add other toppings like shredded cheese, lettuce, or pickled onions to customize your tacos to your liking.

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