Traeger Shrimp Recipes for Perfectly Grilled Shrimp Every Time

Grilling shrimp on a pellet grill is a game-changer, whether you’re hosting a summer barbecue or a cozy dinner party. Traeger’s collection of shrimp recipes offers an exciting range of flavors and cooking techniques, ensuring that every bite is a taste sensation. Here’s a deep dive into how you can make the most of your shrimp grilling experience.

How to Grill Shrimp Perfectly

Grilling shrimp is both an art and a science. Start by choosing fresh, high-quality shrimp. Marinating them in a blend of olive oil, lemon juice, garlic, and your favorite herbs for at least 30 minutes enhances their natural flavors. Preheat your Traeger grill to around 350°F, and skewer the shrimp to prevent them from falling through the grates. Grill each side for about 2-3 minutes until they turn pink and opaque. Avoid overcooking, as this can make the shrimp tough and chewy.

Recipe Highlights

1. Spicy Shrimp Skewers: These skewers pack a punch with a blend of hot spices and a hint of sweetness. Perfect for those who love a little heat with their seafood.

2. Grilled Texas Spicy Shrimp: Infused with bold Texan flavors, this recipe combines smoky paprika, cayenne, and garlic to create a tantalizing taste experience.

3. Grilled Shrimp Tacos with Garlic Cilantro Lime Slaw: A refreshing twist on traditional tacos, these shrimp tacos are topped with a zesty slaw that balances the rich, grilled shrimp.

4. Traeger Jerk Shrimp: Bring a taste of the Caribbean to your grill with jerk seasoning, blending allspice, thyme, and scotch bonnet peppers for a fiery finish.

5. Smoked Creole Jambalaya: This hearty dish combines shrimp with sausage, rice, and a medley of spices for a comforting, flavorful meal.

Tips for the Best Grilled Shrimp

• Marinating: Always marinate your shrimp to add depth of flavor and keep them moist during grilling.
• Skewering: Use flat skewers or double skewer the shrimp to prevent them from spinning and ensure even cooking.
• Heat Control: Maintain a steady medium-high heat to get a nice sear without overcooking.
• Resting: Let the shrimp rest for a few minutes after grilling to allow the juices to redistribute.

Conclusion

Traeger’s shrimp recipes are designed to make grilling an easy and enjoyable experience. Whether you prefer your shrimp spicy, sweet, or savory, these recipes cater to all tastes and occasions. So fire up your pellet grill and get ready to impress your guests with perfectly grilled shrimp every time.