How to Smoke Salmon on a Traeger: Easy and Delicious Recipe

juin 18, 2024 2 lire la lecture

How to Smoke Salmon on a Traeger: Easy and Delicious Recipe

Smoking salmon at home can seem daunting, but with the right recipe, it becomes a straightforward and rewarding process. Here’s a unique twist on the classic smoked salmon recipe from Traeger Grills.

Ingredients:

  • 1 (2.5 to 3 lb) salmon fillet
  • 1/2 cup kosher salt
  • 1 cup firmly packed brown sugar
  • 1 tablespoon ground black pepper

Instructions:

  1. Preparation:

    • Remove all pin bones from the salmon fillet.
    • Mix the kosher salt, brown sugar, and black pepper in a small bowl.
  2. Curing:

    • Lay a large piece of plastic wrap on a flat surface.
    • Spread half of the salt mixture on the plastic wrap.
    • Place the salmon fillet skin side down on top of the mixture.
    • Spread the remaining mixture evenly over the top of the salmon.
    • Wrap the salmon tightly in the plastic wrap.
  3. Weighing Down:

    • Place the wrapped salmon in a flat, rectangular baking dish.
    • Place another identical dish on top and weigh it down with a few cans or heavy objects.
    • Refrigerate for 4 to 6 hours.
  4. Rinsing and Drying:

    • After curing, remove the salmon from the plastic wrap and rinse thoroughly to remove excess salt.
    • Place the salmon skin side down on a wire rack over a sheet tray.
    • Pat the salmon dry and refrigerate overnight to form a pellicle.
  5. Smoking:

    • Preheat your smoker to 180°F (82°C), using alder pellets for optimal flavor.
    • Place the salmon skin side down directly on the grill grate.
    • Smoke for 3 to 4 hours or until the internal temperature reaches 140°F (60°C).
    • Enjoy the salmon warm or chilled.

Tips for the Best Smoked Salmon:

  • Choosing the Fish: Opt for fresh, high-quality salmon fillets.
  • Curing: Ensure an even distribution of the curing mixture for consistent flavor.
  • Pellicle Formation: This sticky layer helps the smoke adhere better to the fish, enhancing flavor.

Serving Suggestions:

  • Breakfast: Serve with bagels, cream cheese, and capers.
  • Salads: Add to a fresh green salad for a protein boost.
  • Main Course: Pair with roasted vegetables and a light dill sauce.

With these steps, you can create a perfectly smoked salmon that’s rich in flavor and perfect for any meal. Enjoy your homemade smoked salmon as a delicious addition to your culinary repertoire!


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