Mustard Beef Short Ribs Recipe for Your Traeger Grill

The Traeger recipe for Mustard Beef Short Ribs involves slathering beef short ribs in mustard to tenderize the meat and ensure the rub adheres well. The ribs are then braised in beef broth after being smoked, resulting in tender and flavorful meat. The preparation time is approximately 15 minutes, and the cooking time is around 3 hours, utilizing pecan pellets for smoking.

Ingredients: 

• 3 tablespoons Jacobsen Salt Co. Cherrywood Smoked Salt
• 3 tablespoons black pepper
• 1 tablespoon onion powder
• 3 tablespoons Traeger Prime Rib Rub
• 6 beef short ribs
• 1 cup mustard
• 2 cups beef broth

Steps:

1. Preheat the Traeger grill to 275℉ with the lid closed for 15 minutes.
2. Combine the rub ingredients in a bowl, slather ribs in mustard, and season with the rub.
3. Cook ribs until they reach an internal temperature of 160℉, then wrap them in foil with beef broth.
4. Return the foil packet to the grill and cook until the ribs reach an internal temperature of 204℉ (about 2 hours).
5. Let the ribs rest for at least 15 minutes before serving.

Mustard Beef Short Ribs – A Flavorful Twist on a Classic

Beef short ribs are a favorite among barbecue enthusiasts, offering a rich and robust flavor that is hard to beat. Traeger’s Mustard Beef Short Ribs recipe takes this classic cut to the next level by using mustard and a unique blend of seasonings. This method not only enhances the flavor but also ensures the meat is incredibly tender.

The Magic of Mustard Mustard serves as more than just a condiment in this recipe. Its acidity tenderizes the beef, making it more succulent. Additionally, mustard acts as a binding agent, allowing the rub to adhere better to the meat. This combination results in a flavorful crust that is packed with smoky goodness.

Preparation and Ingredients The preparation of these ribs is straightforward, requiring only a few ingredients and steps. The key components include a cherrywood smoked salt, black pepper, onion powder, and a prime rib rub. These ingredients come together to create a seasoning that complements the rich flavor of the beef.

Cooking Process

1. Preheat the Grill: Start by setting your Traeger grill to 275℉. This moderate temperature is ideal for smoking the ribs slowly, allowing the flavors to penetrate deeply into the meat.
2. Seasoning the Ribs: Combine the rub ingredients in a bowl. Slather each rib generously with mustard, then coat them with the seasoning mix. This step ensures every bite is flavorful.
3. Initial Cooking: Place the ribs on the grill and cook until they reach an internal temperature of 160℉. This initial smoking phase infuses the meat with a deep, smoky flavor.
4. Braised Perfection: Once the ribs hit 160℉, remove them from the grill and wrap them in a double layer of foil with 2 cups of beef broth. This braising step further tenderizes the meat, making it melt-in-your-mouth delicious.
5. Final Cooking: Return the foil-wrapped ribs to the grill and continue cooking until they reach an internal temperature of 204℉, which takes about 2 hours. This final step ensures the ribs are perfectly tender.
6. Rest and Serve: Allow the ribs to rest for at least 15 minutes before serving. This resting period helps the juices redistribute throughout the meat, resulting in a moist and flavorful bite.

Conclusion

Traeger’s Mustard Beef Short Ribs are a delightful twist on a classic barbecue dish. The combination of mustard and a carefully crafted rub creates a delicious crust, while the slow smoking and braising process ensures the meat is tender and juicy. This recipe is perfect for a weekend cookout or a special dinner, offering a taste experience that will leave you and your guests craving more. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, these ribs are sure to impress.