321 Ribs Traeger Recipe: Perfectly Smoked BBQ Ribs

This recipe provides a detailed method for preparing classic 3-2-1 St. Louis-style ribs using a Traeger grill. The ribs are seasoned, smoked, and glazed to perfection, making them a delightful treat for any BBQ enthusiast.

Ingredients:

• 2 Racks St. Louis-style ribs
• Traeger Pork & Poultry Rub (as needed)
• 1/2 Cup brown sugar (divided)
• 1/3 Cup honey (divided)
• 1 Cup Traeger BBQ Sauce

Instructions:

1. Preparation: Remove the silverskin membrane from the ribs if the butcher hasn’t done so. Season both sides generously with Traeger Pork & Poultry Rub.
2. Initial Smoking: Preheat the Traeger grill to 180℉. Smoke the ribs, meat-side up, for 3 hours.
3. Wrapping and Cooking: Increase the grill temperature to 225℉. Sprinkle brown sugar and honey over the ribs, wrap them in foil, and cook for an additional 2 hours.
4. Final Glazing: Remove the foil, brush the ribs with Traeger BBQ sauce, and cook directly on the grill for another 30-60 minutes until the sauce tightens. Let the ribs rest before serving.

Perfecting the 3-2-1 BBQ Ribs

For BBQ lovers, few things compare to the taste of perfectly smoked ribs. The 3-2-1 method for cooking ribs is a tried and true technique that ensures tender, flavorful results every time. This guide will walk you through the process, providing tips and tricks to elevate your BBQ game.

Step-by-Step Breakdown

1. Preparation: The Foundation of Flavor

• Start by selecting high-quality St. Louis-style ribs. Removing the silverskin membrane is crucial as it allows the flavors to penetrate the meat better. Generously season both sides with a robust rub, such as Traeger's Pork & Poultry Rub.

2. The First Smoke: Building Depth

• Set your Traeger grill to 180℉ for the initial smoke. This low and slow cooking stage, lasting 3 hours, infuses the ribs with a deep, smoky flavor. Use hickory pellets for an authentic BBQ taste.

3. Wrapping: The Tenderizing Stage

• After the initial smoke, increase the grill temperature to 225℉. Place the ribs on a sheet of heavy-duty aluminum foil, sprinkle with brown sugar and honey, then wrap tightly. This step, lasting 2 hours, tenderizes the meat while adding a sweet, caramelized layer.

4. The Final Touch: Glazing and Caramelization

• Remove the ribs from the foil and brush with your favorite BBQ sauce. Place the ribs back on the grill for 30-60 minutes. This final stage allows the sauce to thicken and adhere to the meat, creating a beautiful glaze.

Tips for Success

• Choosing the Right Ribs: Opt for ribs with even marbling and avoid those with excessive fat.
• Consistent Temperature Control: Maintaining consistent grill temperatures is key to achieving the desired texture and flavor.
• Experiment with Flavors: While the basic 3-2-1 method is reliable, don’t hesitate to experiment with different rubs, sauces, and wood pellets to create your unique BBQ masterpiece.

Conclusion

Mastering the 3-2-1 method for BBQ ribs is a rewarding endeavor that results in mouth-watering, fall-off-the-bone ribs. Whether you’re a seasoned pitmaster or a BBQ novice, following this comprehensive guide will ensure you achieve perfect ribs every time.