What to Smoke on Traeger: Top Recipes and Tips

Pellet grills, particularly Traeger grills, have revolutionized outdoor cooking by combining the convenience of modern technology with the timeless flavor of wood smoke. This guide will delve into the diverse array of recipes and techniques available for smoking on a pellet grill, ensuring your next BBQ is a resounding success.

Top Smoking Recipes

1. 321 Ribs

   • Overview: A foolproof method for achieving perfect baby back ribs.
   • Steps:
     1. Smoke the ribs for 3 hours.
     2. Cook inside foil for 2 hours.
     3. Remove from foil, brush with BBQ sauce, and cook for an additional hour.
   • Flavor Profile: Smoky, tender, and flavorful.

2. Best Smoked Turkey

   • Overview: A go-to recipe for the holiday season.
   • Preparation:
     • Brine the turkey using a citrus brine kit.
     • Rub with Traeger’s Turkey rub.
     • Smoke using the Turkey Blend hardwood.
   • Flavor Profile: Juicy, citrus-infused, and smoky.

3. Smoked Pork Tenderloin

   • Overview: A sweet and smoky treat for pork lovers.
   • Preparation:
     • Marinate the tenderloin in a honey and thyme mixture.
     • Smoke over applewood pellets.
   • Flavor Profile: Sweet, aromatic, and tender.

4. Traeger Brisket

   • Overview: The ultimate brisket recipe for a Traeger grill.
   • Steps:
     • Coat with Traeger Beef Rub.
     • Smoke low and slow until tender.
   • Flavor Profile: Deep, smoky, and rich.

5. Traeger Smoked Salmon

   • Overview: Simplifies the process of smoking salmon.
   • Steps:
     • Follow the step-by-step guide for preparation and smoking.
   • Flavor Profile: Perfectly smoked, moist, and flavorful.

Expert Tips and Techniques

1. The Ultimate Guide to Smoking:

   • Learn how to smoke a variety of foods including meat, fish, vegetables, and even baked goods on your pellet grill. This comprehensive guide covers all the basics to advanced techniques for a successful smoking experience.

2. How to Smoke a Brisket:

   • Detailed instructions on trimming, seasoning, smoking, wrapping, and cutting a brisket to achieve the perfect result.

3. How to Smoke Salmon:

   • A step-by-step guide to prep, cure, choose the right wood, and manage cooking times and temperatures for salmon.

4. Smoking a Whole Chicken:

   • Tips on seasoning, brining, and smoking a whole chicken, including the best sides to pair with the dish.

Additional Resources

• Cheesy Pull-Apart Meatball Sliders
• Smoked St. Louis BBQ Ribs
• Ken Griffey Jr.'s Philly Cheesesteak Sandwich

Conclusion

With these recipes and tips, smoking on a pellet grill like Traeger becomes an enjoyable and rewarding culinary adventure. Whether you're preparing a holiday feast or a casual backyard BBQ, these smoked dishes will impress your guests and elevate your grilling game.