BBQ Brisket Sandwich with Special Sauce Recipe

When it comes to BBQ, few things can match the satisfaction of a perfectly smoked brisket sandwich. Traeger's BBQ Brisket Sandwich with Special Sauce recipe brings together the rich, smoky flavor of slow-cooked brisket with a tangy, creamy special sauce, creating an unforgettable culinary experience. Whether you're a seasoned pitmaster or a backyard BBQ enthusiast, this recipe is sure to impress.

The Heart of the Sandwich: Smoked Brisket

The journey to a mouth-watering brisket sandwich begins with the brisket itself. Choose a 6-8 pound trimmed brisket and season it generously with Traeger Prime Rib Rub or Traeger Beef Rub. For the best results, wrap the seasoned brisket in plastic wrap and let it refrigerate for 12-24 hours, allowing the flavors to deeply penetrate the meat.

Cooking the Brisket:

1. Preparation:

   • Preheat your Traeger grill to 180℉ with the lid closed for 15 minutes. If available, use the Super Smoke setting for enhanced flavor.

2. Smoking:

   • Place the brisket fat-side down directly on the grill grates. Insert a probe into the thickest part of the brisket, close the lid, and smoke for 4 hours at 180℉.

3. Cooking:

   • Increase the temperature to 250℉ and continue cooking until the internal temperature of the brisket reaches 160℉. Remove the brisket, wrap it in foil, and place it back on the grill.
   • Cook until the internal temperature reaches 204℉. Remove from the grill and let it rest in the foil for at least 30 minutes.

4. Slicing:

   • Unwrap the brisket and slice it against the grain to ensure tender, easy-to-bite pieces.

The Perfect Sauce

No brisket sandwich is complete without a standout sauce. The special sauce in this recipe combines several ingredients to create a flavorful, creamy addition:

• 1/4 cup yellow mustard
• 1/2 cup ketchup
• 1/2 cup Traeger BBQ sauce of choice
• 3/4 cup mayonnaise
• 1/4 cup chopped pickles

Mix these ingredients in a small bowl until well combined. This sauce adds a tangy, sweet, and slightly spicy note that perfectly complements the smoky brisket.

Assembling the Sandwich

To build your brisket sandwich:

1. Buns:

   • Halve and lightly toast 10 large brioche buns.

2. Toppings:

   • Spread the special sauce over the cut sides of each bun.
   • Add a generous portion of sliced brisket.
   • Top with shredded iceberg lettuce and sliced pickles for crunch and freshness.

Serve these sandwiches warm, allowing the flavors to meld beautifully with each bite. Whether it's a family gathering, a game-day feast, or a casual weekend cookout, this BBQ brisket sandwich will be the star of your menu. Enjoy the fruits of your labor and the delicious taste of expertly smoked brisket paired with a fantastic homemade sauce.