Grilling Whole Corn on a Traeger: A Step-by-Step Guide

Grilled corn in the husk is a classic, time-honored method that delivers a smoky and savory flavor. The Traeger Grilled Whole Corn recipe showcases how simple ingredients and a pellet grill can transform ordinary corn into a delightful side dish.

Ingredients (Serves 4):

• 3 whole green onions
• 4 ears of corn, in husk
• 6 tablespoons unsalted butter, softened
• 1 teaspoon chile powder
• 1 teaspoon toasted sesame seeds

Preparation and Cooking Steps:

1. Preheat the Grill:

   • Set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.

2. Grill the Vegetables:

   • Arrange the corn and green onions directly on the grill grates.
   • Close the lid and cook the green onions until lightly charred, about 15 minutes. Remove from grill and set aside.
   • Continue cooking the corn, rotating occasionally, until the husks are blackened and the kernels are tender with some browned and charred spots, 10-20 minutes more.

3. Prepare the Butter Mixture:

   • Chop the charred green onions, then transfer to a small bowl with the butter, chile powder, and sesame seeds. Mash to combine.

4. Serve:

   • Let corn cool slightly, then remove the husks and silk.
   • Serve with the sesame-chile butter and enjoy!

Tips and Tricks for a Flavorful Experience

Grilling corn is a delightful way to enjoy this versatile vegetable, and with the right techniques, you can elevate its flavor to new heights. This article explores the nuances of grilling whole corn, providing insights and tips to ensure you get the most out of your next barbecue.

1. The Charm of Grilling Corn in the Husk

Grilling corn in the husk is not just about convenience; it’s about capturing that unique smoky flavor that makes grilled corn irresistible. The husk acts as a natural wrapper, steaming the corn while infusing it with a subtle smokiness. This method ensures the kernels remain juicy and tender.

2. Perfecting the Preheat

A common mistake in grilling is skipping the preheat. Preheating your grill to 325°F with the lid closed for 15 minutes is crucial. This step ensures the grill is at the optimal temperature for even cooking, allowing the corn to char beautifully without drying out.

3. The Role of Green Onions

Green onions add a wonderful depth of flavor when grilled alongside corn. Lightly charring them not only enhances their sweetness but also provides a lovely contrast to the smoky corn. Chopped and mixed with butter, chile powder, and sesame seeds, these charred green onions create a flavorful butter that elevates the corn.

4. Rotating for Even Char

To achieve that perfect balance of tender kernels and charred spots, rotating the corn occasionally is key. This ensures the husks blacken evenly and the kernels cook through without burning. Patience is your ally here—rotate and monitor to avoid over-charring.

5. The Butter Finish

The finishing touch to your grilled corn is the sesame-chile butter. This combination of softened butter, chile powder, and toasted sesame seeds, infused with the smoky flavor of the charred green onions, takes the corn to a gourmet level. Spread this butter generously over the corn for a burst of flavor in every bite.

Conclusion:

Grilled whole corn is more than a side dish; it's an experience that brings together the simplicity of fresh ingredients and the art of grilling. By following these tips and embracing the smoky, savory flavors, you can transform your next barbecue into a culinary delight. Enjoy the process, savor the results, and let each bite of grilled corn remind you of the joys of outdoor cooking.