How to Cook a Perfect Traeger Pork Roast

This recipe provides a simple and delicious method for preparing a pork roast, seasoned with Traeger Pork & Poultry Rub and smoked in apple juice. The process involves smoking the pork at a low temperature to infuse it with flavor, then increasing the temperature to roast it to perfection. The dish is recommended to be served with roasted onions, potatoes, carrots, and apples.

Ingredients:

• 6 (4-6 lb) pork roast
• Traeger Pork & Poultry Rub (as needed)
• 1/4 Cup apple juice

Instructions:

1. Preparation: Preheat the Traeger grill to 180℉ with the lid closed for 15 minutes. Use Super Smoke for optimal flavor if available.
2. Season and Smoke: Sprinkle the pork roast with Traeger Pork & Poultry Rub on all sides. Place the roast in an aluminum foil pan, pour apple juice on top, and smoke for 1 hour.
3. Increase Temperature: Remove the roast from the grill and increase the temperature to 275℉ with the lid closed for 15 minutes.
4. Roast: Cook the roast uncovered for 2 hours. Then, wrap the pan with aluminum foil and return it to the grill for an additional 3 hours or until the internal temperature reaches 205℉.
5. Rest and Serve: Allow the roast to rest for 10 minutes before serving. Enjoy with roasted onions, potatoes, carrots, and apples.

Perfect Pork Roast with a Smoky Twist

Cooking a pork roast that delights the palate and brings joy to the table is an art. The Traeger Anytime Pork Roast recipe offers a seamless blend of flavors, ensuring that your meal is both simple to prepare and irresistibly delicious. Here's a deeper dive into creating a pork roast that will have everyone asking for seconds.

Ingredients and Preparation

For this recipe, you'll need a sizeable pork roast, ideally between 4 to 6 pounds. The secret to the flavor lies in the Traeger Pork & Poultry Rub, a blend designed to enhance the meat's natural taste. Additionally, apple juice is used not just as a flavor enhancer but also to keep the meat moist during the smoking process.

Step-by-Step Cooking Process

Step 1: Preheat Your Grill

Begin by setting your Traeger grill to 180℉ and preheat it with the lid closed for about 15 minutes. If your grill has the Super Smoke feature, make sure to use it. This will ensure that the pork absorbs as much smoky flavor as possible during the initial cooking phase.

Step 2: Seasoning and Initial Smoking

Generously season the pork roast on all sides with the Traeger Pork & Poultry Rub. Place the seasoned roast in an aluminum foil pan and pour 1/4 cup of apple juice over it. This combination of seasoning and apple juice will infuse the pork with a delightful taste. Smoke the pork roast in the grill for one hour at the preheated temperature.

Step 3: Roasting

After the initial smoking, remove the pork from the grill and increase the temperature to 275℉, preheating for 15 minutes with the lid closed. Return the pork to the grill and cook it uncovered for an additional two hours. This step will allow the roast to develop a beautiful crust.

Step 4: Final Cooking Phase

Once the two hours are up, wrap the pan tightly with aluminum foil and place it back on the grill. Continue cooking for another three hours or until the internal temperature of the roast reaches 205℉. This slow and steady approach ensures that the pork becomes tender and juicy.

Step 5: Resting and Serving

Let the roast rest for about 10 minutes before serving. This resting period allows the juices to redistribute throughout the meat, making each bite succulent. For a complete meal, serve the pork roast with roasted onions, potatoes, carrots, and apples.

Tips for Success

• Use Fresh Ingredients: Always use fresh and high-quality ingredients to achieve the best flavors.
• Monitor Temperature: Keeping a close eye on the grill’s temperature is crucial to avoid overcooking or undercooking the meat.
• Allow Adequate Resting Time: Resting the meat is a step you shouldn’t skip as it ensures the roast remains juicy and flavorful.

In conclusion, the Traeger Anytime Pork Roast is a versatile and straightforward recipe that promises to elevate your cooking game. Whether you’re preparing a family dinner or hosting a gathering, this pork roast will undoubtedly impress your guests with its rich, smoky flavor and tender texture. Enjoy the process of cooking and savor every bite of this exquisite dish!