How to Cook the Perfect Traeger Tomahawk Steak

The Tomahawk steak, with its impressive size and rich flavor, is a steak lover's dream. Cooking it on a Traeger Wood Pellet Grill brings out the beefy wood-fired flavor, making it an unforgettable culinary experience. This guide provides a step-by-step method to achieve the perfect grilled Tomahawk steak using a Traeger grill.

Ingredients:

• 2 large Tomahawk steaks
• 2 tablespoons kosher salt
• 2 tablespoons ground black pepper
• 1 tablespoon paprika
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon brown sugar
• 1 teaspoon ground mustard
• 1/4 teaspoon cayenne pepper

Instructions:

1. Prepare the Rub: In a small bowl, combine kosher salt, ground black pepper, paprika, garlic powder, onion powder, brown sugar, ground mustard, and cayenne pepper. Season the Tomahawk steaks liberally with the rub and set aside while preheating the grill.

2. Preheat the Grill: Set the Traeger grill temperature to 225°F and preheat it with the lid closed for 15 minutes. For optimal flavor, use the Super Smoke feature if available.

3. Smoke the Steaks: Place the steaks directly on the grill grate and smoke for 45 minutes to an hour, or until the internal temperature reaches 120°F. This slow smoking process infuses the meat with a rich, smoky flavor.

4. Rest the Steaks: Remove the steaks from the grill and set them aside to rest. This step ensures the juices redistribute throughout the meat, keeping it tender and juicy.

5. Increase the Temperature: Raise the grill temperature to 450°F. This high heat will create a perfect sear on the steaks, adding a delicious crust to the exterior.

6. Sear the Steaks: Place the steaks back on the grill grate and cook for 7 to 10 minutes per side, or until the internal temperature reaches 130°F for a medium-rare doneness.

7. Final Rest: Remove the steaks from the grill and let them rest for 5 minutes before serving. This final rest period ensures the steaks are juicy and flavorful.

Serving Suggestions:

Serve these magnificent Tomahawk steaks with your favorite sides. Consider grilled vegetables, mashed potatoes, or a fresh salad to complement the rich, smoky flavor of the steaks.

Conclusion:

Cooking a Tomahawk steak on a Traeger grill is a rewarding experience that results in a meal that's both impressive and delicious. By following these steps, you can achieve a perfectly smoked and seared steak that's sure to be the highlight of any meal. Enjoy the process and savor the rich flavors that only a wood-fired grill can provide.