How to Make Candied Salmon: A Sweet and Savory Delight

Salmon candy is a delectable treat that combines the savory richness of smoked salmon with the sweet touch of maple syrup. This recipe from Traeger Grills brings out the best in salmon, making it a perfect snack or appetizer for any occasion.

Ingredients:

• 2 cups gin
• 1 cup dark brown sugar, plus more for smoking
• 1/2 cup kosher salt
• 1 cup maple syrup
• 1 tablespoon freshly ground black pepper
• 3 pounds salmon
• Nonstick cooking spray

Instructions:

1. Prepare the Cure: In a large bowl or resealable container, mix gin, brown sugar, salt, maple syrup, and black pepper.

2. Cure the Salmon: Cut the salmon into 2-ounce pieces and place them in the cure, ensuring they are fully covered. Refrigerate overnight.

3. Preheat the Grill: Set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.

4. Prepare for Smoking: Grease a piece of foil with nonstick spray. Place the cured salmon on the greased foil and sprinkle with additional brown sugar.

5. Smoke the Salmon: Transfer the foil with the salmon onto the grill grates. Close the lid and smoke the salmon for 3-4 hours until fully cooked.

6. Serve: Enjoy the smoked salmon candy hot or chilled.

Tips for Perfect Smoked Salmon Candy:

• Curing Time: Ensure the salmon cures overnight for maximum flavor.
• Temperature Control: Maintain a steady 180℉ for consistent smoking.
• Serving Suggestions: Serve as a snack, appetizer, or with a salad for a gourmet touch.

Conclusion

Smoked salmon candy is an easy-to-make, flavorful treat that will impress your guests. The combination of smoky, salty, and sweet flavors makes it a unique and delicious dish that showcases the versatility of salmon.