Perfect Traeger Potatoes: A Delicious Cast-Iron Recipe

Cast-Iron Potatoes is a delightful recipe that combines the rich flavors of potatoes, sweet onions, and cheddar cheese, all baked to perfection in a cast-iron skillet on a Traeger grill. This dish is perfect for gatherings, offering a comforting and cheesy side that complements a variety of main courses.

Ingredients:

• 4 tbsp (1/2 stick) unsalted butter, cubed, plus more for greasing
• 2 1/2 lbs potatoes, peeled and cut into 1/8-inch-thick rounds
• 1/2 large sweet onion, thinly sliced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 1/2 cups grated mild cheddar or Jack cheese, divided
• 2 cups milk
• Paprika, to taste

Instructions:

1. Preheat the Grill:

   • Set the Traeger grill temperature to 350°F and preheat with the lid closed for 15 minutes.

2. Prepare the Skillet:

   • Grease the inside of a large cast iron skillet with butter.

3. Layer the Ingredients:

   • Layer half of the potato slices in the skillet. Top with half of the onions and season with salt and pepper. Sprinkle 1 cup of grated cheese over the potatoes and onions and dot with half of the butter.
   • Repeat the layers with the remaining ingredients.
   • Pour the milk into the skillet and cover tightly with aluminum foil.

4. Cook the Potatoes:

   • Place the skillet on the grill grates. Close the lid and bake for 1 hour or until the potatoes are very tender.

5. Add the Final Touch:

   • Remove the foil and sprinkle the remaining 1/2 cup of grated cheese over the potatoes.
   • Close the lid and bake until the cheese is lightly browned, about 30 minutes more.

6. Serve:

   • Remove the skillet from the grill. Dust the top with paprika and serve immediately.

Tips for a Unique Experience:

• Experiment with Cheeses: Try different cheeses like Gruyère or blue cheese for a unique flavor profile.
• Herb Infusion: Add fresh herbs like rosemary or thyme between the layers of potatoes for an aromatic twist.
• Smoky Flavor: Use smoked paprika or add a hint of liquid smoke to the milk for an enhanced smoky taste.

Conclusion:

This Cast-Iron Potatoes recipe is not just a side dish; it’s a star on its own. The combination of tender potatoes, sweet onions, and melted cheese, all baked in a cast iron skillet, offers a comforting and satisfying dish. Whether you are cooking for family or hosting a gathering, this recipe is sure to be a hit, inviting everyone to come back for seconds. Enjoy the process and the delicious results!