Traeger Turkey Recipes: Perfect Smoked, Spatchcocked, and Herb-Roasted Turkey

Turkey is a versatile and flavorful bird that can be prepared in numerous ways, and Traeger Grills offers a range of recipes to help you achieve the perfect turkey every time. Whether you prefer smoked, spatchcocked, or herb-roasted turkey, Traeger provides detailed instructions to elevate your culinary skills. Below, we delve into some of the standout recipes and tips from Traeger to ensure your turkey is the highlight of your meal.

Top Traeger Turkey Recipes

1. Traeger Smoked Turkey

   • Overview: A classic smoked turkey with a crispy exterior and juicy interior.
   • Key Ingredients: Garlic, butter, thyme, rosemary, salt, and pepper.
   • Cooking Time: Smoke the turkey for 3-4 hours to infuse it with rich, wood-fired flavor.

2. Best Smoked Turkey

   • Overview: Brined in a citrus brine kit and rubbed with Turkey rub, then smoked over Turkey Blend hardwood.
   • Flavor Profile: Citrus and herb notes that permeate the turkey inside and out.
   • Cooking Tip: Brining overnight ensures maximum flavor and moisture retention.

3. Pellet Grill Turkey

   • Overview: Brined in a solution of water, Traeger rub, sugar, garlic, and Worcestershire sauce, then smoked on a pellet grill.
   • Preparation: Requires overnight brining for the best results.
   • Serving Suggestion: Perfect for a holiday feast with a rich, smoky taste.

4. Smoked Turkey Breast

   • Overview: A brined and smoked turkey breast that locks in juices and flavors.
   • Preparation: Brine the turkey breast overnight before smoking and roasting.
   • Flavor Profile: Juicy, tender meat with a deep, smoky flavor.

5. Tim Hollingsworth's Mayo Coated Turkey

   • Unique Approach: Coating the turkey in mayonnaise before cooking.
   • Benefits: The high-fat content of mayonnaise keeps the turkey moist and encourages a deep brown color.
   • Taste: The turkey remains tender without a strong mayonnaise flavor.

6. Traeger Spatchcock Turkey

   • Technique: Spatchcocking the turkey allows for quicker cooking and more even exposure to flavors.
   • Seasoning: Rubbed with Traeger rub and an aromatic herb paste.
   • Result: A golden, tender, and juicy turkey with a robust flavor.

7. Smoked Bourbon & Orange Brined Turkey

   • Flavor Twist: Infused with warm citrus and bourbon flavors.
   • Occasion: Ideal for holidays or special occasions.
   • Cooking Tip: Ensure a thorough brine for the best infusion of flavors.

Tips for Perfect Turkey

• Brining: Always brine your turkey to lock in moisture and enhance flavor.
• Smoking: Use wood pellets for a deep, smoky flavor that penetrates the meat.
• Spatchcocking: This method allows for more even cooking and a quicker cooking time.
• Resting: Let the turkey rest after cooking to allow the juices to redistribute.

Conclusion

Traeger Grills provides a comprehensive guide to mastering the art of cooking turkey. From traditional smoked turkey to innovative mayo-coated methods, there's a recipe to suit every taste. By following these detailed instructions and tips, you can ensure that your turkey is the star of your meal, bursting with flavor and cooked to perfection.