Perfectly Grilled Brats on Traeger with Crunchy Apple Slaw

Overview:

This blog post from Traeger Grills presents a delicious recipe for grilled bratwurst topped with a crunchy and tangy apple-mustard slaw, perfect for a hearty sandwich.

Recipe Summary:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Pellets: Cherry

Ingredients (Serves 2):

• Apple Slaw:
  • 2 Granny Smith apples, unpeeled
  • 1/2 small red onion
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon spicy brown mustard
  • 1 teaspoon Traeger Veggie Rub
  • 1/2 cup (1 stick) unsalted butter, melted
• Bratwurst:
  • 6 bratwurst links
  • 6 hot dog buns or hoagie rolls

Steps:

1. Preheat the Grill:

   • Set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

2. Prepare the Apple Slaw:

   • Grate the apples and red onion using a box grater over a large bowl.
   • Add mayonnaise, apple cider vinegar, spicy brown mustard, Traeger Veggie Rub, and melted butter.
   • Toss to combine.

3. Grill the Bratwurst:

   • Insert the probe horizontally into the center of the bratwurst.
   • Place the brats directly on the grill grates, close the lid, and cook for 10 minutes per side, turning once, until the internal temperature reaches 160°F.

4. Assemble the Sandwich:

   • Remove the brats from the grill.
   • Place them in buns and top with apple slaw.
   • Enjoy!

Your BBQ with a Bratwurst and Apple Slaw Sandwich

Grilling season is upon us, and what better way to celebrate than with a mouth-watering bratwurst and apple slaw sandwich? This recipe combines the smoky flavor of cherry wood-grilled brats with the crisp and tangy freshness of apple slaw, creating a sandwich that's sure to be the star of your next barbecue.

The Perfect Grilled Bratwurst

The secret to a perfectly grilled bratwurst lies in the preparation. Preheat your grill to 350°F and ensure it reaches this temperature with the lid closed for about 15 minutes. This allows the grill to achieve a consistent heat, essential for cooking bratwursts evenly. Insert a temperature probe into the center of each bratwurst to monitor the internal temperature, ensuring it reaches a safe 160°F. This method guarantees juicy, perfectly cooked brats with a delightful smoky flavor, thanks to the cherry wood pellets.

A Crunchy Twist: Apple Slaw

While the bratwursts are grilling, it's time to prepare the apple slaw. This slaw is a refreshing twist on traditional coleslaw, featuring unpeeled Granny Smith apples and red onions for a balance of tartness and sweetness. The addition of mayonnaise, apple cider vinegar, and spicy brown mustard creates a creamy and tangy dressing, enhanced by the Traeger Veggie Rub and melted butter. The large holes of a box grater make quick work of shredding the apples and onions, ensuring they maintain their crunchy texture.

Assembling the Sandwich

Once your bratwursts are grilled to perfection, it's time to assemble the sandwiches. Place each brat in a hot dog bun or hoagie roll, then generously top with the apple slaw. The combination of the smoky, juicy bratwurst and the crisp, tangy slaw is irresistible. The flavors meld together beautifully, creating a sandwich that's both hearty and refreshing.

Perfect for Any Occasion

Whether you're hosting a summer cookout or just looking for a new twist on a classic favorite, this bratwurst and apple slaw sandwich is a must-try. It's easy to prepare, bursting with flavor, and sure to impress your guests. Pair it with your favorite beverage, and you've got a meal that's perfect for any occasion.

So fire up your grill and get ready to enjoy a sandwich that's not only delicious but also a fun departure from the usual BBQ fare.