Chicken Thighs: Great Guide and Recipes

BBQ chicken thighs are a quintessential backyard BBQ favorite, known for their juiciness and rich wood-fired flavor. Cooking them on a pellet grill enhances these qualities, making them a hit at any gathering. This article will guide you through the process of making the best BBQ chicken thighs using a Traeger grill, ensuring a delicious and unforgettable meal.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• Kosher salt (to taste)
• Traeger Chicken Rub (to taste)
• Freshly ground black pepper (to taste)
• Traeger Cherry BBQ Wood Pellets

Steps:

1. Preheat the Grill:

   • Set the Traeger grill to 350℉ and preheat with the lid closed for 15 minutes.

2. Prepare the Chicken:

   • While the grill is heating, trim any excess fat and skin from the chicken thighs.
   • Season the chicken lightly with kosher salt and freshly ground black pepper.
   • Generously apply Traeger Chicken Rub to each thigh for an extra layer of flavor.

3. Grill the Chicken:

   • Insert a probe into the thickest part of a chicken thigh, avoiding the bone.
   • Place the chicken thighs directly on the grill grates, close the lid, and cook until the internal temperature reaches 180°F. Although the chicken is safe to eat at 165°F, cooking it to 180°F ensures a better texture.
   • This process will take approximately 35 minutes.

4. Rest and Serve:

   • Remove the chicken thighs from the grill and let them rest for 5 minutes before serving.
   • Serve the chicken thighs with classic BBQ sides like baked beans and chilled beer for a complete meal.

Tips for Perfect BBQ Chicken Thighs:

• Use Wood Pellets Wisely: The choice of wood pellets can significantly affect the flavor. Cherry pellets are recommended for their sweet, fruity smoke that complements the chicken perfectly.
• Temperature Control: Maintaining a consistent grill temperature is key to achieving evenly cooked, juicy chicken thighs.
• Resting Time: Allowing the chicken to rest after grilling helps the juices redistribute, ensuring every bite is moist and flavorful.

Conclusion:

BBQ chicken thighs on a pellet grill is easier than you might think. With the right preparation and a few simple steps, you can create a dish that's sure to impress. The combination of Traeger's wood-fired flavor and your grilling skills will make these BBQ chicken thighs the star of your next backyard gathering. Enjoy the process and the delicious results!