Easy Traeger Salmon Fillet Recipe
Salmon is a beloved fish known for its rich flavor and numerous health benefits. Grilling salmon on a Traeger grill infuses it with a delightful smoky essence, elevating it to restaurant-quality right in your backyard. This unique article will guide you through a simple yet delicious glazed salmon recipe that will impress your family and friends.
Ingredients:
- 4 center-cut salmon fillets (6-8 oz each), skin-on
- Traeger Fin & Feather Rub, to taste
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh tarragon, dill, or flat-leaf parsley (plus more for garnish)
- Lemon wedges, for serving (optional)
Preparation Steps:
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Preheat the Grill:
- Set the Traeger grill temperature to 350°F (177°C) and preheat with the lid closed for about 15 minutes.
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Season the Salmon:
- Generously season the salmon fillets with Traeger Fin & Feather Rub.
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Prepare the Glaze:
- In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, and your choice of chopped fresh herbs (tarragon, dill, or flat-leaf parsley).
- Spread this glaze evenly over the flesh side of the salmon fillets.
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Grill the Salmon:
- Place the salmon fillets directly on the grill grates, skin-side down.
- Close the lid and grill the salmon until it is opaque and flakes easily with a fork, which takes about 25-30 minutes.
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Serve:
- Transfer the grilled salmon to a serving platter.
- Garnish with additional fresh herbs and lemon wedges if desired.
- Serve immediately and enjoy the flavorful, smoky salmon.
Tips for Perfect Salmon:
- Quality of Fish: Always choose fresh, high-quality salmon fillets for the best results.
- Herb Variations: Experiment with different herbs like basil or cilantro to add a unique twist to the glaze.
- Side Dishes: Pair the salmon with grilled vegetables, a fresh salad, or a hearty grain like quinoa for a complete meal.
Conclusion:
Grilling salmon on a Traeger grill with this simple glaze recipe not only enhances its natural flavors but also brings out a smoky aroma that is hard to resist. This dish is perfect for a quick weeknight dinner or a special weekend meal with loved ones. Enjoy the delightful combination of creamy, tangy, and smoky flavors in every bite!
