How to Cook Perfect Brats on a Traeger Grill
Experience the essence of Oktoberfest with a classic dish that brings the festival to your backyard. This Beer-Bathed Bratwurst recipe combines savory bratwurst, caramelized onions, and the rich flavor of beer, cooked to perfection on a Traeger grill.
Ingredients:
- 4 (12 oz) cans of beer
- 2 yellow onions, peeled and sliced into rings
- 2 tablespoons unsalted butter, plus more for buns
- 10 uncooked bratwurst
- 10 hot dog buns
- Mustard, for serving
Instructions:
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Preheat the Grill:
- Set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
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Prepare the Beer Bath:
- Pour the beer into a large saucepan.
- Add onions and butter.
- Bring to a simmer over medium-high heat.
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Simmer on the Grill:
- Place a deep disposable aluminum foil pan on one side of the grill grates.
- Pour the beer and onions from the saucepan into the pan on the grill.
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Grill the Brats:
- Arrange the brats on the other side of the grill grates.
- Grill the brats, turning frequently, until cooked through (20-25 minutes).
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Beer Bath Simmer:
- Transfer the brats to the beer mixture.
- Cover the pan tightly with aluminum foil.
- Simmer until the onions are tender (45-60 minutes).
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Toast the Buns:
- Butter the cut sides of the buns.
- Toast on the grill grates until golden brown.
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Serve:
- Place a brat in a bun.
- Top with stewed onions and mustard.
- Enjoy your homemade Oktoberfest treat!
Conclusion:
This Beer-Bathed Bratwurst recipe is perfect for any occasion, whether it's a summertime BBQ or a festive Oktoberfest celebration. The combination of beer, onions, and bratwurst creates a flavorful and juicy dish that will impress your guests and transport them to a Bavarian biergarten.
