How to Grill Perfect Zucchini on a Traeger Grill
Grilling is a fantastic way to bring out the natural sweetness and slight smokiness in vegetables, and zucchini spears are no exception. This simple yet flavorful recipe will make zucchini the star of your next barbecue.
Ingredients:
- 4 medium zucchinis
- 2 tablespoons olive oil
- 3 tablespoons melted butter
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
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Prepare the Zucchini:
- Wash and trim the ends of the zucchinis.
- Cut each zucchini lengthwise into quarters, creating spears.
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Season the Zucchini:
- In a bowl, toss the zucchini spears with olive oil, salt, and pepper.
- Ensure each spear is evenly coated.
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Grill the Zucchini:
- Preheat your grill to medium-high heat.
- Place the zucchini spears directly on the grill grates.
- Grill for about 3-4 minutes on each side, until grill marks appear and the zucchini is tender.
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Prepare the Herb Butter:
- In a small bowl, combine the melted butter, parsley, basil, and minced garlic.
- Mix well to blend the flavors.
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Serve:
- Once the zucchini spears are grilled, transfer them to a serving platter.
- Drizzle the herb butter over the hot zucchini spears.
- Serve immediately with lemon wedges on the side for an extra burst of freshness.
Tips for Perfect Grilled Zucchini:
- Choose Fresh Zucchini: Opt for firm, medium-sized zucchinis without blemishes for the best texture and flavor.
- Uniform Cutting: Ensure the zucchini spears are cut to a uniform size for even cooking.
- Preheat the Grill: A properly preheated grill prevents sticking and gives perfect grill marks.
- Don’t Overcook: Zucchini cooks quickly; keep an eye on it to avoid a mushy texture.
This simple yet delicious recipe showcases how grilling can elevate the humble zucchini into a delightful side dish or even a main course for your vegetarian guests. Enjoy the summer flavors and the ease of preparation with this go-to grilling recipe.
