How to Smoke Salmon on a Traeger: Easy and Delicious Recipe
Smoking salmon at home can seem daunting, but with the right recipe, it becomes a straightforward and rewarding process. Here’s a unique twist on the classic smoked salmon recipe from Traeger Grills.
Ingredients:
- 1 (2.5 to 3 lb) salmon fillet
- 1/2 cup kosher salt
- 1 cup firmly packed brown sugar
- 1 tablespoon ground black pepper
Instructions:
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Preparation:
- Remove all pin bones from the salmon fillet.
- Mix the kosher salt, brown sugar, and black pepper in a small bowl.
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Curing:
- Lay a large piece of plastic wrap on a flat surface.
- Spread half of the salt mixture on the plastic wrap.
- Place the salmon fillet skin side down on top of the mixture.
- Spread the remaining mixture evenly over the top of the salmon.
- Wrap the salmon tightly in the plastic wrap.
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Weighing Down:
- Place the wrapped salmon in a flat, rectangular baking dish.
- Place another identical dish on top and weigh it down with a few cans or heavy objects.
- Refrigerate for 4 to 6 hours.
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Rinsing and Drying:
- After curing, remove the salmon from the plastic wrap and rinse thoroughly to remove excess salt.
- Place the salmon skin side down on a wire rack over a sheet tray.
- Pat the salmon dry and refrigerate overnight to form a pellicle.
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Smoking:
- Preheat your smoker to 180°F (82°C), using alder pellets for optimal flavor.
- Place the salmon skin side down directly on the grill grate.
- Smoke for 3 to 4 hours or until the internal temperature reaches 140°F (60°C).
- Enjoy the salmon warm or chilled.
Tips for the Best Smoked Salmon:
- Choosing the Fish: Opt for fresh, high-quality salmon fillets.
- Curing: Ensure an even distribution of the curing mixture for consistent flavor.
- Pellicle Formation: This sticky layer helps the smoke adhere better to the fish, enhancing flavor.
Serving Suggestions:
- Breakfast: Serve with bagels, cream cheese, and capers.
- Salads: Add to a fresh green salad for a protein boost.
- Main Course: Pair with roasted vegetables and a light dill sauce.
With these steps, you can create a perfectly smoked salmon that’s rich in flavor and perfect for any meal. Enjoy your homemade smoked salmon as a delicious addition to your culinary repertoire!
