How to Use the 3-2-1 Ribs Traeger Method for Perfectly Smoked BBQ
The 3-2-1 ribs BBQ method is a popular and effective way to cook ribs, but it has sparked some debate in the BBQ community. Here’s a breakdown of the method and some variations from BBQ pros.
The Method
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Preparation:
- Remove the silverskin membrane from the bone-side of the ribs using a butter knife and a paper towel.
- Season both sides of the ribs generously with Traeger Pork & Poultry Rub or your rub of choice.
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Cooking Steps:
- 3 Hours of Smoke: Set your Traeger to smoke. Place the ribs on the grill when the wood-fired flavor is rolling.
- 2 Hours in Foil: After three hours, wrap the ribs in foil, add brown sugar and honey, and place them back on the grill at 225 degrees.
- 1 Hour Unwrapped: Remove the ribs from the foil, brush with BBQ sauce, and return to the grill for another hour.
Variations
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Pit Boss Chad:
- Start at 225 degrees for 3 hours.
- Wrap with butter, brown sugar, and agave, then cook at 250 degrees, checking after 1.5 hours for an internal temperature of 205 degrees.
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Another Pit Boss Chad Tip:
- Cook at 275 degrees the entire time.
- Cook bone down for 2.5 hours or until dark mahogany, then wrap with butter and agave for 45-60 minutes, aiming for an internal temperature of 203 degrees.
- Glaze and return to the grill for 10-15 minutes.
Conclusion
BBQ is a personal experience, and while the 3-2-1 method is a great starting point, don’t be afraid to experiment and find what works best for you. Your taste buds will thank you for the perfectly smoked and cooked ribs every single time.
