Perfectly Grilled Beef Back Ribs on Traeger Grill
Indulge in the rich flavors of perfectly grilled beef back ribs marinated in a delightful blend of red wine, garlic, and herbs. This recipe ensures tender, flavorful ribs that will keep you coming back for more.
Ingredients:
- 4 racks (2 lb each) center-cut beef back ribs
- 1 cup red wine
- 1 cup olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons salt
- 1 teaspoon coarse ground black pepper
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 bay leaf, coarsely crumbled
- Traeger Prime Rib Rub (as needed)
Preparation Steps:
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Prep the Ribs:
- Remove the membrane from the bone-side of the ribs if not already done by the butcher. Use a butter knife to lift the membrane and paper towels to get a firm grip, then pull it off.
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Marinade Preparation:
- In a bowl, combine red wine, olive oil, Worcestershire sauce, Dijon mustard, salt, and pepper. Whisk together.
- Add minced garlic, diced onion, and crumbled bay leaf to the mixture.
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Marinating the Ribs:
- Place the ribs in a large nonreactive pan or a large resealable plastic bag.
- Pour the marinade over the ribs, turning to coat evenly.
- Cover and refrigerate for several hours or overnight, turning occasionally to ensure even marination.
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Seasoning:
- Remove the ribs from the marinade, discarding any solids.
- Season both sides of the ribs generously with Traeger Prime Rib Rub.
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Grilling:
- Preheat your Traeger grill to 250°F, lid closed, for 15 minutes.
- Arrange the ribs on the grill grate, bone side down.
- Cook for 2 to 2 1/2 hours or until tender.
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Serving:
- Serve the ribs immediately, enjoying the rich, smoky flavor.
Tips for Perfect Ribs:
- Choosing the Ribs: Opt for center-cut beef back ribs for the best texture and flavor.
- Marinade Timing: Marinating overnight enhances the depth of flavor.
- Grill Maintenance: Ensure your grill is properly preheated to maintain consistent cooking temperature.
Conclusion:
This unique beef back ribs recipe brings together the sophistication of red wine with the robust flavors of garlic and herbs. The grilling process imbues the ribs with a smoky essence, making this dish a standout at any gathering. Enjoy the process and the delicious results!
