Quick and Easy Pork Chops on Traeger at 375°F
When it comes to preparing a quick and tasty dinner, Traeger’s Weeknight Pork Chops recipe is a true winner. This dish requires only four ingredients and takes just 30 minutes from start to finish. The highlight of this recipe is Traeger's Carolina-inspired Liquid Gold BBQ sauce, which combines mustard, apple cider vinegar, and a blend of seasonings to create a perfect flavor balance for the pork chops.
Ingredients:
- 4 boneless thick-cut pork chops (about 8 oz each)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup Traeger Liquid Gold BBQ Sauce
Cooking Instructions:
- Preparation: Preheat your Traeger grill to 375°F with the lid closed for 15 minutes.
- Seasoning: Pat the pork chops dry with a paper towel. Season all sides with salt and pepper.
- Grilling: Insert a probe into the thickest part of a pork chop. Place the chops on the grill grate and cook until the internal temperature reaches 110°F, approximately 12-15 minutes.
- Saucing: Flip the chops and brush with Liquid Gold BBQ Sauce. Continue cooking until the internal temperature reaches 135°F, around 8-10 minutes. Flip again, brush with more sauce, and grill until the temperature hits 145°F, another 5-7 minutes.
- Resting: Remove the chops from the grill and let them rest for 10 minutes before serving.
This recipe is perfect for a quick weeknight meal that doesn't sacrifice flavor. The combination of simple seasoning and the unique taste of Liquid Gold BBQ sauce makes these pork chops a delightful and satisfying dish for any busy evening. Enjoy your meal with a side of your favorite vegetables or a fresh salad for a complete and nutritious dinner.
