How Long to Cook Ham on a Traeger: Perfect Maple Glazed Ham Recipe
Indulge in the savory sweetness of a perfectly smoked maple glazed ham, cooked to perfection on a Traeger pellet grill. This recipe combines the rich flavors of maple syrup, brown sugar, Dijon mustard, and cloves to create a dish that's perfect for any holiday gathering.
Ingredients
- 1 (14-16 lb) ham
- Whole cloves (as needed)
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar
- 1/2 cup apple juice
- 1 tablespoon brown mustard
- Dash of ground cinnamon
- Dash of ground ginger
Preparation
- Preheat the Grill: Set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes. Line a large roasting pan with aluminum foil.
- Prepare the Ham: Score the ham all over in a diamond pattern, cutting about 3/4 inch deep. Insert a clove into each diamond. Place the ham in the prepared roasting pan.
- Make the Glaze: In a small saucepan, combine maple syrup, brown sugar, apple juice, mustard, cinnamon, and ginger. Bring to a simmer over medium heat and cook until the brown sugar has dissolved. Remove from heat and keep warm.
- Cook the Ham: Insert the probe into the center of the ham. Place the roasting pan on the grill grates, close the lid, and cook for 1 1/2 hours.
- Glaze and Finish Cooking: Open the grill lid and glaze the ham with the maple syrup mixture. Close the lid and continue cooking until the internal temperature reaches 135°F, about 30 minutes more.
- Rest and Serve: Remove the ham from the grill, cover with foil, and let it rest for 20 minutes before slicing. Warm any remaining sauce and serve alongside the ham.
Tips and Variations
- Pellet Choice: Cherry pellets add a subtle sweetness that complements the maple glaze.
- Additional Flavors: For a spicier kick, add a dash of cayenne pepper to the glaze mixture.
- Presentation: Garnish with fresh herbs like rosemary or thyme for a festive touch.
Conclusion
This maple glazed Traeger ham is a showstopper for any holiday meal. The combination of smoky, sweet, and savory flavors ensures every bite is a delightful experience. Serve it with your favorite sides and enjoy the compliments from your guests!
