How to Cook Perfect Traeger Beef Short Ribs
The Traeger Prime Rib Rub recipe for BBQ Beef Short Ribs promises a delectable dining experience, highlighted by a perfect balance of wood-fired flavor and tender, fall-apart meat. This comprehensive guide provides a step-by-step process to ensure your ribs are cooked to perfection.
Ingredients
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Main Ingredients:
- 2 (4-rib) racks of beef short ribs
- Traeger Prime Rib Rub (as needed)
- 1 cup beef broth
- Hickory BBQ Wood Pellets
Preparation and Cooking Steps
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Prep Work:
- Trim excess fat from the beef short ribs.
- Generously season with Traeger Prime Rib Rub.
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Initial Smoking:
- Preheat your Traeger grill to 225°F with the lid closed for 15 minutes.
- Insert a probe into the center of a rack, avoiding bones and fat pockets.
- Place ribs on grill grates and smoke until internal temperature reaches 160°F (about 5 hours).
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Foil Wrapping:
- Place each rack on a double layer of foil, forming a packet.
- Add 1/2 cup of beef broth to each packet before sealing.
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Final Cooking:
- Return the wrapped ribs to the grill, meat side down.
- Cook until the internal temperature reaches 204°F (2-3 more hours).
- Let ribs rest for 10 minutes after removing from the grill.
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Serving:
- Unwrap the ribs and cut between bones into individual pieces.
- Serve with your favorite sides.
Tips for the Perfect Ribs
- Seasoning: Ensure the rub is evenly distributed over the ribs for a consistent flavor.
- Smoking: Maintain a steady temperature to ensure the ribs cook evenly.
- Resting: Allowing the meat to rest helps retain its juices, resulting in a more flavorful bite.
Recommended Sides
- Coleslaw
- Baked beans
- Cornbread
- Grilled vegetables
Conclusion
With this Traeger recipe, you’re set to impress your family and friends with mouthwatering BBQ beef short ribs. The combination of the Prime Rib Rub and the hickory smoke will leave everyone craving more.
